Asian Noodle Salad

Ingredients:

– 2 oz (60g) dried wheat noodles
– 1 tablespoon peanut or canola oil
– 1 tablespoon soy sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon lemon juice
– 1 teaspoon sesame oil
– ½ clove garlic – minced (crushed)
– ½ teaspoon finely grated ginger
– 8 snow peas (mange tout) – ends trimmed and cut in half on the diagonal
– ½ cup canned baby corn – rinsed and drained
– ½ red pepper (capsicum) – julienned
– 1 scallion (spring onion) – thinly sliced
– 1 cup shredded Chinese cabbage
– 1 tablespoon sesame seeds (lightly toasted if desired)
– 1 tablespoon finely chopped fresh cilantro (coriander)




Directions:

Cook the noodles, then rinse under cold water and drain. Mix together the oil, soy and hoisin sauce, lemon juice, sesame oil, garlic and ginger in a bowl until well combined. Put the noodles and all remaining ingredients, except the dressing, in a salad bowl. Pour the dressing over the salad and toss gently to combine.

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